| Style: | Loose Tea |
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| Specification: | D, kg |
| Specialty: | Health Tea |
| Packaging: | Custom/No Packaging |
| Name: | Dian Hong Pine Needle |
| Type: | Black Tea |
| Samples: |
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Audited Supplier High mountain out of good tea, high mountain tea due to the big temperature difference between day and night, perennial cloud cover after noon, so that the tea tree tends to grow slowly, so that the tea buds and leaves are soft, thick leaf flesh, high pectin content, colour and lustre of green, tenderness, etc., high mountain tea by the altitude and the temperature of the shadow so that the tea has a special aroma, deep flavour, very resistant to brewing!
Black tea, is a fully fermented tea, is suitable for the new buds and leaves of the tea tree as raw materials, by withering, kneading, fermentation, drying and a series of processes refined tea, with black tea, red soup, red leaves, sweet flavour mellow characteristics. The chemical reaction of polyphenols in the fermentation process of black tea makes the chemical composition of fresh leaves change a lot, which will produce theaflavin, thearubigin and other components, and its aroma increases significantly compared with the fresh leaves, forming the unique colour, aroma and taste of black tea.
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